Chicken Milano - cooking recipe

Ingredients

1 c. orzo pasta
2 whole deboned chicken breasts
2 Tbsp. butter
1 medium onion, sliced
1 garlic clove, minced
1 (10 3/4 oz.) can tomato soup
1 (4 oz.) jar mushrooms
2 medium zucchini, sliced
1/2 tsp. basil
1/8 tsp. crushed red pepper

Preparation

Prepare orzo.
Cut breast meat into chunks.
In 10-inch skillet, cook over medium heat in hot butter the onion and garlic until tender.
Add chicken and cook until lightly brown on all sides.
Stir in tomato soup (undiluted) and remaining ingredients. Over high heat, cook until boiling, then reduce heat to low. Cover and simmer about 20 to 30 minutes.
Serve over orzo.
Easy!!