Limeade Float - cooking recipe

Ingredients

1 large can frozen limeade (18 oz.)
2 bottles lime soda (28 oz., 2 liter)
1/2 pt. lime sherbet (frozen solid)
ice cubes or small block ice

Preparation

Prepare ahead:
Lime sherbet (round container is prettier for serving).
Thinly slice sherbet (1/2-inch or less thick).
Put slice between foil or plastic sheets and freeze solidly.
When ready to serve, put a few ice cubes in bowl.
Add limeade and soda.
Float sherbet slices on top.
Add more, as needed.
Sherbet will melt while serving.