Mandarin Orange Salad - cooking recipe

Ingredients

36 Ritz crackers (approx. 1 sleeve)
1/4 c. melted butter
1 can Eagle brand milk
1 (6 oz.) can thawed orange juice
2 small cans mandarin oranges, drained
2 (8 oz.) containers Cool Whip

Preparation

Crush crackers, add melted butter and mix.
Make crust in 9 x 13 inch glass pan.
Pat down.
Mix Eagle brand milk and thawed orange juice together in large bowl.
Add drained oranges and Cool Whip.
Mix thoroughly.
Pour in pan over crust and chill.