Raspberry Ribbon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/3 c. sifted confectioners sugar
1 tsp. vanilla
1 c. heavy cream
1 baked crust or (9-inch) graham cracker crust

Preparation

Dissolve gelatin and sugar in boiling water in a bowl.
Add raspberries and stir until thawed.
Stir in lemon juice.
Chill in refrigerator until mixture is very thick or almost set.