Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. vanilla
2 c. flour
1 Tbsp. baking powder
1 c. scalded milk
2 Tbsp. butter
12 oz. peanut butter
2 (8 oz.) Hershey bars

Preparation

Beat the first 3 ingredients together.
Add flour and baking powder and mix.
Add milk and butter (butter melted in milk). Beat.
Mixture will be thin.
Bake in sheet pan sprayed with Pam at 350\u00b0 for 20 to 25 minutes.
When done, spread warm cake with peanut butter and refrigerate until set and cool.