Cherry Crunch - cooking recipe

Ingredients

2 sticks margarine (soft)
2 c. flour (plain)
1 1/2 c. pecans, chopped
1 (8 oz.) cream cheese (soft)
2 c. powdered sugar
1 large Cool Whip
1/2 tsp. lemon juice
1 can cherry pie filling
2 drops red food coloring

Preparation

Mix margarine, flour and pecans with your hands.
Press into bottom of baking dish.
Bake at 300\u00b0 for 1 hour; cool.
Combine cream cheese, sugar and lemon juice.
Fold in Cool Whip and lightly spread on baked pecan mixture.
Add 2 drops of food coloring to cherry pie filling and spread this on top of Cool Whip.
Place in refrigerator 1 hour before serving.