2-Step Chicken Pecan Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
1/2 c. diced celery
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. pepper
1/2 tsp. dried tarragon
2 Tbsp. canola oil
1/2 c. chopped toasted pecans
1/2 c. mayonnaise

Preparation

In large bowl, combine first 7 ingredients.
Stir together until well mixed.
Cover and refrigerate at least 2 hours or overnight.
One hour before serving, add pecans and mayonnaise. Stir well and again refrigerate until ready to serve.