Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1/4 c. chopped onions
1/4 c. bread crumbs
1 tsp. salt
1 tsp. basil leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
1 (8 oz.) can tomato paste

Preparation

Mix all ingredients, except tomato paste.
Make small meatballs; cook for 8 to 10 minutes.
Pour off fat.
Add the tomato paste; simmer for 10 minutes.