Grandma Henkelman'S 1-2-3-4 Rhubarb Pie - cooking recipe

Ingredients

1 cup sugar
2 eggs
3 Tbsp flour
4 Tbsp butter, melted

Preparation

Mix together well and pour over 3 cups of cut up rhubarb in a 9 inch pie crust.
Cover with lattice top crust and pinch the edges.
Brush with milk and sprinkle sugar over the top.
Bake at 350 degrees for 50 minutes to 1 hour.