Glazed Chicken - cooking recipe

Ingredients

2/3 c. apricot or peach preserves
1/4 c. balsamic vinegar
2 tsp. grated orange peel
1 tsp. salt
1/2 tsp. pepper
2 large onions, quartered
about 4 lb. chicken (legs, thighs or breasts)

Preparation

Mix first five ingredients.
Spoon over chicken and onions in roasting pan.
Bake about 45 minutes, basting occasionally.