Grandma'S Moist Dark Cake - cooking recipe
Ingredients
-
2 c. dark brown sugar
2 Tbsp. lard or solid shortening
1 pkg. seedless raisins
3 c. bread flour, sifted only once
1 tsp. baking soda
2 c. hot water
1 tsp. salt
1 tsp. cinnamon
1 tsp. hot water
Preparation
-
In a deep saucepan, boil together sugar, water, lard, salt, raisins and spices for 5 minutes.
Set aside to cool.
Leave a comment