Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
12 oz. sour cream
3 Tbsp. grated onion
salt (optional)
1 (2 lb.) bag frozen hash brown potatoes, thawed
paprika
2 c. shredded Cheddar cheese

Preparation

Combine soup, sour cream, salt and onion.
Add to potatoes and mix well.
Put into a 9 x 13-inch baking dish and bake at 350\u00b0 for 1 1/4 hours.
Serves 10 to 12.