Cabbage Soup - cooking recipe

Ingredients

2 lb. ground meat, browned and drained
1 head cabbage, chopped
1 large can V-8 juice
2 cans stewed tomatoes
2 cans Ro-Tel
2 cans red beans
2 pkg. Italian dressing mix (dry)

Preparation

Mix together.
Simmer for 1 1/2 to 2 hours.