Shrimp Or Crawfish Casserole - cooking recipe

Ingredients

1 onion, chopped
1 green onion, chopped
1 bell pepper, chopped
1 small tomato, chopped
1 stick butter
1 can cream of mushroom soup
1 lb. shrimp or crawfish
2 c. cooked rice

Preparation

Melt butter; saute onion, green onion, bell pepper, tomato and shrimp or crawfish until cooked.
Add cooked rice and mix; put in a casserole dish.
Bake at 450\u00b0 until bubbly and turn off heat.