Cornbread Dressing - cooking recipe

Ingredients

4 c. corn meal
2 c. self-rising flour
4 Tbsp. shortening
2 c. milk
4 eggs
2 c. chopped onion
salt and pepper to taste
approximately 4 c. turkey stock
4 slices toast

Preparation

Mix corn meal, flour, shortening, milk and eggs.
Bake at 350\u00b0 for 3/4 hour.
Crumble bread when cold.
Add onion, toast and seasoning and moisten with stock to desired consistency.
Makes large aluminum pan.