Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
1 pkg. yeast, dissolved in 1/3 c. warm water
2 c. buttermilk
1/4 c. sugar

Preparation

Pour flour and sugar together; cut in shortening.
Add yeast and milk.
Knead on a floured board.
Roll out dough.
Cut biscuits and brush with melted butter.
Bake at 375\u00b0 until brown.