Layered 24 Hour Salad - cooking recipe

Ingredients

4 c. lettuce
1 c. shredded carrots
3/4 c. sliced celery
1 small pkg. frozen garden peas, uncooked
1/2 c. sliced green onions, including tops
mayonnaise or salad dressing
1 c. shredded Cheddar cheese
1/2 lb. bacon, fried crisp, drained and crumbled

Preparation

Layer the first 5 ingredients in a square or rectangle dish. Cover with a good layer of mayonnaise or salad dressing, cheese and bacon (sprinkled over top).
Seal with Saran Wrap or tight lid.
To serve, do not mix but cut in squares.
Make sure all vegetables are drained well before assembly.