Chicken Verdicchio(Chicken With Artichoke Hearts) - cooking recipe

Ingredients

2 boneless chicken breasts (4 halves), boned, skinned and cut into strips
1/2 c. flour
1 stick butter
1/2 lb. mushrooms, sliced
1/2 c. white wine
1 jar marinated artichokes
1 sliced lemon

Preparation

Place flour in a plastic bag.
Put chicken in bag and shake. Melt 1/2 stick of butter in frypan.
Brown chicken,
about 1 minute on each side for 6 to 8 minutes.
Remove chicken.