Cream Puffs - cooking recipe

Ingredients

4 eggs
1 c. flour
1/2 c. Crisco
1/4 tsp. salt
1 c. boiling water

Preparation

Combine Crisco, salt and water.
Heat to boiling.
Sift flour; measure and add to boiling water.
Beat vigorously until mixture leaves sides of saucepan and does not cling to spoon.
Remove from fire.
Add the unbeaten eggs, one at a time, beating until mixture is smooth each time.
Drop by tablespoons into well-oiled muffin tins.
Bake 40 minutes in hot oven (400\u00b0).
Makes 12 servings. When cooled, fill with favorite filling and sprinkle with powdered sugar.