Swedish Meatballs - cooking recipe

Ingredients

3 slices bread, crumbled
1 egg
1/3 c. milk
1 lb. hamburger
1 small onion, chopped fine
1/2 tsp. salt
1/4 tsp. pepper
dash of ground nutmeg
2 Tbsp. corn oil
1 (7/8 oz.) pkg. brown gravy
1/2 c. Hellmann's mayonnaise

Preparation

Add egg, bread and milk.
Mix in next 5 ingredients.
Shape into 1-inch balls.
Roll in flour and brown in oil in large skillet.
Prepare gravy according to directions on package, blend in mayonnaise.
Add to meatballs, heat and serve.
Makes about 40 meatballs.