Ingredients
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1 c. flour
1 c. pecans, ground
1/2 c. oleo
1 (9 oz.) carton whipped topping
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. chocolate pudding
1 1/2 c. milk
1 pkg. vanilla pudding
1 1/2 c. milk
Preparation
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Make crust by combining flour, pecans and oleo.
Mix well and press in bottom of 9 x 13 x 2-inch pan.
Bake 20 minutes at 350\u00b0. Cool completely.
Blend cream cheese and powdered sugar until fluffy.
Fold in 1 cup whipped topping.
Blend well and spread on cooled crust.
Chill.
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