1939 German Spaghetti - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 medium onion, diced
1 clove garlic, minced or garlic powder to taste
2 (12 oz.) cans tomato sauce
1 lb. box spaghetti

Preparation

Brown bacon, onion and garlic.
Pour in tomato sauce.
Cook spaghetti according to package directions.
Drain.
Add cooked spaghetti to bacon mixture.
Mix and serve.
Serves 6.