Broccoli Onion Soup - cooking recipe

Ingredients

2 Tbsp. salad oil or margarine
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles (about 4 c.)
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese, cubed

Preparation

In large saucepan, heat oil.
Add onion and saute over medium heat for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt so that bouillon mixture continues to boil.
Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder.
Cook 4 minutes more.
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.
Yield:
Makes about 4 quarts or 12 servings.