Party Puffs - cooking recipe

Ingredients
    1/2 c. water
    1/4 c. butter or margarine
    1/8 tsp. salt
    1/2 c. unsifted all-purpose flour
    2 eggs
    Filling
Preparation
    Preheat oven to 425\u00b0.
    Grease 2 small baking sheets.
    Place water, butter and salt in a 2-quart saucepan.
    Heat over high heat until butter melts and mixture boils.
    Reduce heat to low; vigorously stir in flour until mixture forms a ball and leaves sides of pan.
    Remove from heat; cool a minute or two.
    Beat eggs into flour mixture one at a time.
    Drop mixture by scant tablespoonfuls 2 inches apart onto baking sheets.
    Bake 20 minutes or until lightly browned.
    Cut slit in each shell and bake 5 minutes longer.

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