Party Puffs - cooking recipe
Ingredients
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1/2 c. water
1/4 c. butter or margarine
1/8 tsp. salt
1/2 c. unsifted all-purpose flour
2 eggs
Filling
Preparation
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Preheat oven to 425\u00b0.
Grease 2 small baking sheets.
Place water, butter and salt in a 2-quart saucepan.
Heat over high heat until butter melts and mixture boils.
Reduce heat to low; vigorously stir in flour until mixture forms a ball and leaves sides of pan.
Remove from heat; cool a minute or two.
Beat eggs into flour mixture one at a time.
Drop mixture by scant tablespoonfuls 2 inches apart onto baking sheets.
Bake 20 minutes or until lightly browned.
Cut slit in each shell and bake 5 minutes longer.
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