Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower, separated into small flowerets
7 c. water
3 tsp. salt
2 chicken bouillon cubes
2 Tbsp. margarine
3 Tbsp. Cream of Wheat
salt to taste
kielbasa sausage, thinly sliced

Preparation

In a large kettle, add cauliflower, water and salt.
Bring to a boil.
Cover and simmer until very tender.
Add bouillon cubes, margarine and sausage; bring to a boil.
Stir in Cream of Wheat. Cook 5 minutes.