Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 can cream of potato and celery soup
1 can milk
8 oz. sour cream
salt and pepper
8 oz. grated sharp cheese

Preparation

Combine all ingredients together except cheese.
Spray a 9 x 13-inch glass dish with Pam and bake for 1 hour at 350\u00b0.
Top with grated cheese and bake 30 minutes.