Pop-Up Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 pkg. dry yeast
1/2 c. oil
1/2 c. milk
1/2 c. water
1/4 c. sugar
1 tsp. salt (omit if you use self-rising flour)
2 eggs
1 1/2 c. flour

Preparation

Mix 1 1/2 cups flour and package of dry yeast together and set aside.
Heat at low until warm the oil, milk, water, sugar and salt.
Add this to yeast and flour; beat 2 minutes on medium speed. Add eggs and 1 1/2 cups flour (a little more may be needed).
Beat 1 minute on medium speed or until dough is elastic.
Divide into well-greased 1 pound coffee cans.
Cover with lids.
Let rise 1 hour until dough is 1/2-inch below top of can.
Remove lids and bake 35 minutes at 375\u00b0.
Cool 15 minutes in cans before serving.