Cheese Grits - cooking recipe

Ingredients

1 c. quick cooking grits
1 roll garlic cheese
4 c. water
1 stick butter, melted
2 eggs, break into cup, stir and add enough milk to make 1 c.
pepper to taste

Preparation

Cook grits as directed on package:
1 cup grits to 4 cups water.
Add other ingredients and put into casserole dish.
Bake for 40 minutes at 325\u00b0.
Sprinkle, after cooked, with sharp cheese and paprika.