Chicken Italiano - cooking recipe

Ingredients

3 Tbsp. margarine
1 Tbsp. oil
1 tsp. oregano
1/2 tsp. garlic powder
1 tsp. paprika
3/4 c. dry bread crumbs
2 1/2 lb. frying chicken, cut in pieces and skinned

Preparation

Combine melted margarine and oil in a shallow baking dish. In separate flat dish, mix together oregano, garlic powder, paprika and bread crumbs.
Dip chicken pieces in margarine-oil mixture.
Then roll each piece in seasoned crumbs, coating evenly. Place in shallow baking dish.
Bake uncovered in 350\u00b0 oven for 1 hour.