Macaroon Kisses - cooking recipe

Ingredients

1/2 c. egg whites (4 medium eggs)
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. shredded coconut

Preparation

Beat egg whites until frothy.
Add gradually the sugar.
Beat until stiff and glossy.
Stir in remaining ingredients.
Drop by spoonfuls 2 inches apart onto ungreased brown paper.
Bake at 325\u00b0 about 20 minutes or until golden brown.
Place paper of macaroon kisses on damp towel.
Steam will loosen cookies.
Makes about 3 dozen.