Miniature Cheesecakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
24 vanilla wafers
1 tsp. vanilla
1 can blueberry or cherry pie filling

Preparation

Blend softened cream cheese, eggs, sugar and vanilla until smooth.
Place each vanilla wafer in bottom of foil cupcake paper and put in cupcake pan.
Divide batter evenly between cupcake papers.
Bake at 350\u00b0 for 20 minutes.
Cool.
Top with pie filling.