Rolle Pulse - cooking recipe

Ingredients

1 Tbsp. salt
12 whole cloves
1 tsp. white pepper
1 medium sized onion, minced

Preparation

Using 1 flank steak, veal or breast of lamb, trim the edges to make it even.
Spread the ingredients over the meat and roll it up jelly roll fashion.
Tie firmly with a strong cord so it will hold the roll.
Place the meat in kettle of boiling salted water or broth.
Allow to simmer until the meat is tender.
Remove from water and cool in refrigerator.
Slice thin and serve on open-faced sandwiches.