Taffy Apple Salad - cooking recipe

Ingredients

4 c. chopped Red Delicious apples (leave skin on, use only 2 if very large)
1/2 c. pineapple juice
1/2 c. granulated sugar
1 Tbsp. flour
2 Tbsp. white vinegar
1 egg, well beaten
8 oz. Cool Whip
1 c. (4 oz.) dry roasted unsalted peanuts, chopped

Preparation

Combine flour, sugar, juice, vinegar and egg in saucepan. Heat on medium-high flame until thick.
Simmer for 5 minutes until like pudding consistency.
Cool well.
Fold Cool Whip, apples and 1/2 cup nuts in pudding mixture.
Place in serving bowl and top with remaining nuts.
Chill 3 to 4 hours.