Lemon Meringue Pie(Microwave) - cooking recipe

Ingredients

4 Tbsp. cornstarch
3 Tbsp. flour
2 c. milk
1 c. sugar
1/4 tsp. salt
3 egg yolks, beaten
2 Tbsp. butter
5 Tbsp. lemon juice
2 tsp. grated lemon rind
1 (9-inch) baked pie shell

Preparation

Mix cornstarch, flour, milk, sugar and salt with a wire whip in a large Pyrex bowl.
Microwave on High for 7 to 9 minutes.
Add beaten egg yolks, beat mixture well with a wire whip.
Microwave 1 minute more.
Add butter and mix well.
Then add lemon juice and rind; mix well.
Pour into baked pie shell and top with meringue.