Grasshopper Candy - cooking recipe

Ingredients

2 pkg. butterscotch morsels
1 (5 oz.) can chow mein noodles
1 (12 oz.) can mixed cocktail nuts

Preparation

In double boiler over low heat, melt morsels.
Remove from heat.
Add nuts and noodles to morsels.
Toss all together until noodles and nuts are covered.
Drop by teaspoon onto wax paper. Cool.