Clam Chowder(Crock-Pot) - cooking recipe

Ingredients

3 slices bacon, diced
1 medium onion, chopped
10 potatoes, pared and cubed
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3 sticks celery, diced
1 (13 oz.) can evaporated milk
1 (6 1/2 oz.) can minced clams or use fresh clams

Preparation

In small skillet, saute bacon and onion until golden; drain and put into crock-pot with clams.
Add all remaining ingredients, except evaporated milk.
Cover; cook on low 6 to 9 hours, or until potatoes are tender.
Add evaporated milk during last hour.