Salami Roll-Ups - cooking recipe

Ingredients

3 Cracker Barrel breads (1 pkg.)
3 (8 oz.) pkg. cream cheese
3 c. mayonnaise
pepper to taste
3 Tbsp. chopped chives
1 pkg. dry salami (large)
3 large tomatoes (for sandwiches)
1/2 head lettuce, julienned

Preparation

Dampen towels (enough to completely cover dry hard rounds). Let stand for 1 1/2 hours or until soft and pliable.
Meanwhile, soften, with mixer, the cream cheese.
Add mayonnaise, pepper and chives; mix well.