Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. Hillshire smoked sausage (keilbasa)
1 large onion
2 apples, quartered
1 (27 oz.) can sauerkraut, undrained
1 c. water
1/2 c. packed brown sugar
2 tsp. caraway seed

Preparation

In skillet, cook sausage and onion until sausage is brown and onion is tender.
Drain.
Stir in apples, kraut, water, brown sugar and caraway seed.
Place in 2 1/2-quart baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.