Garden Patch Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
2 qt. coarsely shredded cabbage
3/4 c. cooked carrot slices
3/4 c. cooked peas
1 tsp. seasoned salt
1 Tbsp. chopped chives
1 can cream of mushroom soup
2 c. sour cream
1 1/2 tsp. salt
1 c. shredded American cheese

Preparation

Cook macaroni in boiling water until just tender.
Cook cabbage in boiling, salted water until barely tender, 6 to 7 minutes.
Drain and combine with macaroni, carrots, peas, seasoned salt and chives.
Combine soup and sour cream; fold through macaroni mixture.
Add salt and transfer to greased 2 1/2-quart baking dish.
Sprinkle with cheese and bake in 350\u00b0 oven for 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted (do not overcook).
Serves 8 to 10.