Chocolate Chip Cookies - cooking recipe

Ingredients

1 egg
1/2 c. butter or other shortening
1 c. light brown sugar
1 tsp. vanilla
2 Tbsp. water
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheets.
Break and beat the egg.
Measure and put shortening in another bowl.
Pack sugar; add to the shortening.
Add egg, vanilla and water; beat until smooth.
Measure flour, soda and salt; sift into another bowl. Add flour mixture to egg mixture slowly; mix.
Stir in chips. Bake for approximately 12 minutes.