Spanish Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. whole chicken
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) jar Mexican or jalapeno Cheez Whiz
1 (8 oz.) pkg. Cheddar cheese
chili powder
1 bag nacho cheese Doritos

Preparation

Boil chicken.
Cool and bone.
In large skillet combine Cheez Whiz, soups and chicken.
Heat until blended.
Add chili powder to taste.