Peanut Butter Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. water
1 c. peanut butter
3 eggs
2 tsp. vanilla
1 1/2 c. cocoa

Preparation

Sift together flour, baking powder and salt.
Mix 1/2 cup warm water with peanut butter to soften.
Beat eggs and add to dry ingredients.
Add softened peanut butter and remaining water. Stir in cocoa until well-mixed.
Add vanilla.
Pour into ungreased 13 x 9 x 2-inch pan. Bake at 325\u00b0 for 45 to 55 minutes.