Tapioca Jello Salad - cooking recipe

Ingredients

1 small pkg. orange jello
2 pkg. tapioca pudding mix
1 small can mandarin oranges, drained
1 small flat can crushed pineapple (undrained)
2 c. boiling water
8 oz. Cool Whip

Preparation

Cut each orange slice in half. Save 6 whole slices for top. Add boiling water to dry ingredients; mix well. Place in the refrigerator to cool and thicken to a very thick syrup. Then add Cool Whip and fruit. Place in a container and decorate top with 6 whole orange slices in pinwheel fashion. Can also put a maraschino cherry in middle if desired.