Tutti Frutti Jam - cooking recipe

Ingredients

3 c. chopped and ground pears
1 large orange
3/4 c. drained crushed pineapple
1/4 c. chopped maraschino cherries
1/4 c. lemon juice
1 pkg. Sure-Jell
5 c. sugar

Preparation

Peel, core and grind orange.
Place pears, orange, cherries, pineapple and lemon in kettle.
Cook to desired thickness.