Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. hot water
1 (No. 2) can (2 1/2 c.) crushed pineapple
1 Tbsp. vinegar
1/2 tsp. salt
1 c. grated carrot
1/3 c. chopped pecans

Preparation

Dissolve gelatin in hot water.
Drain pineapple, reserving syrup.
Add water to syrup to make 1 cup; add to gelatin with vinegar and salt.
Chill until partially set.
Fold carrot, pineapple and nuts into gelatin.
Turn into individual molds or 10 x 6 x 1 1/2-inch dish.
Chill until firm.