Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. canned flake crabmeat, drained (fresh or frozen is okay)
2 tsp. finely chopped onion
1/2 tsp. cream-style horseradish
1/2 tsp. salt
dash of pepper
toasted almonds

Preparation

Combine cream cheese and milk.
Add crabmeat, chopped onion, horseradish, salt and pepper; blend well.
Sprinkle with toasted almonds; bake at 375\u00b0 for 15 minutes.