Tomato, Leek And Onion Soup - cooking recipe

Ingredients

2 diced onions
2 leeks, sliced thin
1/4 c. olive oil
1 tsp. crushed thyme
2 c. peeled, diced tomatoes
1 clove garlic, minced
2 Tbsp. chopped parsley
1 bay leaf
3 c. beef or chicken stock
1 tsp. honey
1 or 2 tsp. tamari soy sauce

Preparation

If leeks are not available, use more onions.
Saute onions, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in 2-quart saucepan.
Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well combined.
Remove bay leaf.
Season with salt, tamari, soy sauce and honey to taste. Garnish with chopped parsley and green onion tops.
Yield:
6 cups.