Mexican Casserole - cooking recipe
Ingredients
-
2 lb. ground beef
1 large onion, chopped
1 Tbsp. chili powder
1 can taco sauce
1 can cream of mushroom soup
1 can enchilada sauce
1 can Cheddar cheese soup
1 can tomato soup
1 can chopped green chili peppers
Preparation
-
Brown ground beef and onion; drain and add chili powder.
Mix in next 6 items.
Simmer 15 minutes.
Serve with Doritos chips.
Leave a comment