Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1/4 tsp. salt
pinch of garlic
1 (16 oz.) can carrots
8 to 10 potatoes
1 (16 oz.) can peas
1/4 tsp. pepper
1 (16 oz.) can corn
1 (16 oz.) can green beans
2 beef bouillon cubes
1 tsp. basil
4 c. water

Preparation

Take hamburger; brown in skillet with onion, salt, pepper and garlic.
Pour hamburger and drippings into a big stock pan.
Add the water, then rest of the ingredients.
Cook until potatoes are tender, about 1/2 hour or so.
Very good.