Gingerbread Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Crisco shortening
1/2 c. molasses
1 egg, lightly beaten
3 c. Martha White all-purpose flour
1 1/4 tsp. allspice
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
In a large saucepan, combine sugar, shortening and molasses.
Heat to boiling, stirring occasionally. Remove from heat; cool to room temperature.
Stir in remaining ingredients in order listed; blend well.